How to Cook Rice

Cooking rice perfectly is easy with the right method. This guide shows you how to make fluffy, delicious rice whether you’re using a pot, rice cooker, or microwave.

How to Cook Rice: Step-by-Step

Measure Ingredients

• Use a 1:2 ratio — 1 cup of rice to 2 cups of water (adjust based on rice type).

• Optional: Rinse rice in cold water to remove excess starch for fluffier results.

Stovetop Method

1. In a pot, combine rice, water, and a pinch of salt.

2. Bring to a boil over medium heat.

3. Once boiling, reduce heat to low, cover, and simmer for 15–20 minutes (white rice) or 40–45 minutes (brown rice).

4. Remove from heat and let it sit, covered, for 5 minutes.

5. Fluff with a fork and serve.

Rice Cooker Method

1. Add rinsed rice and the appropriate amount of water to the rice cooker.

2. Close the lid and start the cooker using the white or brown rice setting.

3. When finished, let it sit for 5 minutes before fluffing with a fork.

Microwave Method

1. In a large, microwave-safe bowl, combine rice and water.

2. Cover loosely with a lid or microwave-safe plate.

3. Microwave on high for 10 minutes, then medium/low for another 15 minutes.

4. Let stand for 5 minutes before fluffing.

Tips for Cooking Rice Perfectly

Helpful Tips

• Use a heavy-bottomed pot with a tight-fitting lid for even cooking.

• Don’t lift the lid while the rice is cooking.

• Add a teaspoon of oil or butter for extra flavor.

• Store leftover rice in the fridge and reheat with a splash of water.

• Always check rice packaging for specific instructions by type.