How to Boil an Egg Perfectly

Boiling eggs to the perfect consistency is easy once you know the timing and technique. Whether you prefer soft, medium, or hard-boiled eggs, this guide will help you get it just right every time.

How to Boil an Egg Perfectly: Step-by-Step

Prepare the Eggs and Water

• Place eggs in a single layer in a saucepan or pot.

• Add enough cold water to cover the eggs by about an inch.

Boil the Eggs

1. Heat the water over medium-high heat until it reaches a rolling boil.

2. Turn off the heat and cover the pot with a lid.

3. Set a timer depending on desired doneness:

   • Soft-boiled: 4 to 6 minutes

   • Medium-boiled: 7 to 9 minutes

   • Hard-boiled: 10 to 12 minutes

Cool the Eggs

1. Once the timer goes off, transfer the eggs to a bowl of ice water or run them under cold water.

2. Let them cool for at least 5 minutes to stop the cooking process and make peeling easier.

Tips for Perfect Boiled Eggs

Helpful Tips

• Use eggs that are a few days old for easier peeling.

• Gently tap and roll eggs on a flat surface to crack shells before peeling.

• Store boiled eggs in the fridge for up to one week.

• Adjust boiling time slightly for altitude or egg size.